Badesi, Gallura, vigneti situati sulla fascia cost
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Alcohol conten: 15°
Our Tajanu is a red wine obtained from ungrafted rootstocks of traditional vines.The grapes are cultivated in vineyards that enjoy particular pedoclimactic conditions, on the sand. The work carried out on these vines together with a careful vinification procedure results in this intensely red wine with its hints of mature black cherry, varnish and cinnamon.
These aromas, which fuse seamlessly through the ageing of the wine in small oak barrels, give a complexity and depth of flavour.It is recommended as an accompaniment for wild game and roast red meat dishes.Technical sheet
Designation: I.G.T. Isola dei Nuraghi, Red wine
Grapes: a variety of autochthonous reds
Area of production: Badesi, Gallura, vineyards planted along the coastal strip of land
Soil type: sandyYield: max 50 q/Ha
Harvesting period: the first ten days of October
Pressing: soft pressing with pneumatic press
Colour: intense ruby redBouquet: typical of a wine aged in small oak barrels, with complex and pronounced characteristics and hints of mature black cherry, varnish and cinnamon
Flavour: supple, harmonious, dry, complex and strong
Pairings: game and roast red meats
Serving: serve at a temperature of 18 °C (it is recommended that you decant the wine at least half an hour before serving)