Sant´Antonio di Gallura
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Alcohol Content: 14.00%
Grapes: 100% Vermentino
Vineyards: From a single vineyard in Alta Gallura
Vinification Process: After harvest, the grapes are gently pressed and fermented in stainless steel vats while continuously monitoring and controlling the temperatures of fermentation to further benefit the formation of intense aromas and complexity in the wine.
Aging Process: After seven months of aging in stainless steel, the wine is then bottled and held for an additional two months before it’s released,
Tasting Notes: Straw yellow with green reflections. Great balance between acidity, alcohol and fruit, as well as aromas of white flowers, almonds and a hint of tropical notes to arouse the senses,
Winemaker: Gianni Menotti
Winery Philosophy: Jankara’s aim is to create the highest expressions of our territory by utilising minimal intervention in vineyards.
Menu Pairing: Pairs well with fresh seafood, raw fish and shellfish, particularly oysters, rabbit, chicken and pork
Vini buoni d'Italia - Corona 2019
Vino da Bere