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TUNA Botargo (glass jar 70 g)

1 review
Product ID



Stefano Rocca

Production location


Limited-time offer
€ 15,79
€ 13,89
VAT included

The tuna fish botargo is obtained by salting and dessicating the tuna roes.Compared to the mullet the tuna roes contain more blood and therefore they need a different and longer seasoning process (3/4 months).

We mainly use yellow fin tunas fished in the Mediterranean sea because the pasturage of this sea gives the roes an excellent taste far better than the oceanic ones.

The tuna botargo is vacuum packed. It is easily recognizable because its size, color and taste are darker and stronger than the mullet botargo ones.

Fishing Areas

  • Atlantico centro occidentale
  • Atlantico centro orientale
  • Atlantico sud occidentale
  • Mar Egeo

It may contain allergens

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By Andrew D. | Review of 18 June 2020 | Verified purchase

ogni due mesi ho necessità di comprare questo prodotto. Specie nel periodo di lock down ho fatto la scorpacciata di pasta condita con la bottarga di tonno



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