These much-loved diamond-shaped biscuits, which are left to rise for a long time and have a fragrant cinnamon aroma, are just irresistible.
It could take up more than twenty days to prepare them. Mostaccioli make every day a special day.
INGREDIENTS Wheat our, sugar, water, yeast, raising agents (ammonium bicarbonate, sodium bicarbonate), cinnamon, avourings.
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