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Alcohol content: 13,5°.
Serving suggestions service Temperature: 12/14 degrees; it is recommended to open the bottle a few minutes in advance.Food matchings: Particularly recommendedwith important and rich fish dishes, specially roasted fish.
General characteristics: straw-yellow in colour, this wine offers a soft, fresh and well-balanced bouquet. It has an inimitable bitter aftertaste, with a hint of bitter almonds.
Grapes used: Vermentino 100%.
Methods of production Wine-making: the grapes are strictly selected and pressed softly in small boxes. The must obtained is fermented with local yeastsat 17-20°C. Finally, the product is kept in steel containers (95% ) and barriques for refinement (5% ).