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Alcohol content: 30°
The Myrtle liqueur is an infusion of myrtle berries, small,wild and tough fruits with a deep brown colour. In december, when the berries are mature, they are picked and selected to be processed.After a meal, the myrtle liqueur is drunk as a good digestive
Ingredients: infusion of myrtle berries, alcohol and sugar. The taste is unique, deep and austere.Methods of production In december, when the berries are mature, they are picked and selected to be kept in steel containers, and covered with pure alcohol. In march, the staff excrats a deep red liquid with an aromatic smell and a wild, sharp taste.