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Myrtus communis is an evergreen shrub that grows spontaneously in the Mediterranean maquis. For the ancients it was sacred to Venus, becoming therefore a symbol of love; in heraldry it represents joy, a happy marriage, and good company. In Sardinia it finds its ideal habitat thanks to the particular climate, which allows the leaves to reach perfect maturity and, through proper infusion, yields a delicious liqueur to be enjoyed after meals: the famous Myrtle Liqueur, with its unique, unmistakable, austere, and profound aroma and flavor.
White Myrtle liqueur is less well-known than the red version, yet it is always pleasant and fragrant, with a pleasantly dry and bitter finish. It is obtained from myrtle leaves hand-picked at the beginning of summer.
Alcohol content: 30% ABV
Raw material: fresh wild Sardinian myrtle leaves
Leaf harvesting: manual
Ingredients: pure alcohol, refined sugar, infusion of Sardinian myrtle leaves
Production process: maceration of myrtle leaves in a hydroalcoholic solution. The leaves, harvested in the spring months, are infused in pure alcohol; after about one week an infusion is obtained and stored in stainless-steel tanks. By blending the infusion with water, sugar, and alcohol, white Myrtle liqueur is produced.
Olfactory characteristics: green color with straw-yellow reflections; dry and wild flavor, enveloping on the palate; intense and wild aroma.
Allergens (EU Reg. 1169/2011 Art. II): None
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