Località Sa Tanca (NU)
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Alcohol content: 14,5°.
It´s a pleasant wine which is excellent to be drunk with flavoury meat and strong cheeses.Serving suggestions It´s delightful with roast duck.
General characteristics: the colour is deep red velvet. It offers sensations of clove and marasca cherry. It´s pleasant after a heavy meal.
Grapes used: Bovale 55%,Carignano 35%,Cannonau 10%.
Methods of production: the soil is splintery with a presence of calcareous, clayey material. Wine-making takes place in the morning with a very qualified staff. Maturing takes place after the fermentation: the wine is kept in barriques for about 10-12 months. Finally, the passage to the bottle for about 6 months to create a complex and elegant bouquet.
Valentina Argiolas, "regina" del Turriga
Wed 5 April 2017