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ALCOHOL CONTENT: 42°
CLASSIFICATION: Eau-de-vie from the pomace of selected grapes.
PLACE OF ORIGIN: Turriga estate in the countryside of Selegas-Piscina Trigus, 230 metres above sealevel.
SOIL: Medium limestone composition, few pebbles, loose rocky layers.
GRAPE VARIETIES: Pomace of Cannonau, Bovale, Carignano and Malvasia Nera from Turrigavinification.
CLIMATE: Mediterranean, mild winters, limited rainfall, very hot and windy summers.
HARVESTING: By hand, in the early morning.
DISTILLATION: Slow bain-marie.
TASTING NOTES: Colour: Colourless, crystalline.Nose: Elegant.Palate: Mellow and velvety.
STORAGE: Constant temperature 18°C, humidity 75%, controlled light, horizontal bottle.
SERVING: Small, tulip-shaped goblet with slightly flared rim, serving temperature 10°C.
Papassinos Nieddos and Grappa of Turriga Tiramisù
Wed 19 April 2017
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