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Alcohol content: 13,5°.
Awards: Decanter World Wine Awards 2020 (DWWA) - (bronze medal)
Grapes: Vermentino 100%.
Location: Grape from vineyards in the municipality of Monti,(Gallura, North-East of Sardinia Region) at 1000-1100 feet above sea-level.Soil: Sandy soils formed from granite rock weathering.Production: 2,5 Tons/Acre.Harvest: By hand the end of september beginning of october.
Pressing: Destemming and soft pressing.Fermentation: At controlled temperature of 16-18°C (60-65°F).Maturation: 3 to 4 months in stainless steel tanks.Bottling: Steril bottling under nitrogen; using natural corks.
Tasting notes: Straw-colour with green highlights. Wide-ranging andintense bouquet with a hint of flower that slide in exotic fruit scent.Warm, sapid long and elegant.Food matching: To be served with all type of seafood, and fish base-soups.Excellent with crab and grilled fish. Also pair with white meats and soft cheeses.Serving temperature: 8-10°C (45-50°F).
Contains sulfites
Decanter World Wine Awards
For further details about awards and vintages please read the description
Mio giudizio strettamente personale,qualita´/prezzo da 5 stelle
Ottimo vino servito fresco con formaggio sardo e pane guttiao..
Buonissimo
Ci è stato consigliato dal cameriere di un noto ristorante di San Teodoro... vino eccellente per il mio palato! Lo consiglio, non economico ma per un vermentino Pedres si può fare...Ottimo prodotto, complimenti
veramente buono