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Alcohol content: 13,5°
Serving suggestions: tasty first courses such as roasts and cheeses. Serving temperature: 16°-18° C (60.8-64.4° F).
General features: the colour is ruby red, purple when young tending to garnet red with ageing. The bouquet is intense and persistent with a hint of wild berries, The flavour is soft, fruity, slightly warm and dry, well-bodied.
Grapes used: Cabernet Sauvignon 80%, Merlot 20%.
Methods of production: red wine-making.
Preservation It lasts for many years.
Contains sulfites
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