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Alcohol content: 14,5°.
Suggestions and combinations: to be served at a temperature of 18°C in a large goblet. It´s excellent with red meat, wild boar, Sardinian porceddu, mature Pecorino cheese.
Characteristics: this gorgeous wine has a gloomy red colour, tending to garnet. The bouquet of cherries, liquerice and leather is intense and persistent. The wine offers a well-balanced flavour, with a lot of tannins. The aftertaste is bewitching!!!
Method of production: The Location is: Carignano vines of Santadi, cultivated in the south of Sulcis
Preservation and duration: keep the bottle horizontally in a dark and cool place at a temperature of 17°C.
Maria ti consiglia... il Carignano Rocca Rubia
Mon 28 March 2011