Badeconca - semi-matured Pecorino cheese 1/8 portion vacuum-packed (plastic bag 350 g) | Fogu Casearia

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Badeconca - semi-matured Pecorino cheese 1/8 portion vacuum-packed (plastic bag 350 g)

Shipped by Kara Sardegna

4 reviews

Product ID

C0000000271

Brand

Fogu Casearia

Production location

Oschiri (SS)

~~€ 11,93~~

€ 11,33

Italian VAT included
(where applicable)

Delivery for € 9,99
(FREE from € 79,00)
Shipped by 17 March 2026

Quantity

Last 11 in-stock items.

Frequently bought together

Description
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Seasonal cheese made from the milk of pasture-raised sheep. Whole, pasteurized, enriched with selected starter whey, coagulated at 38°C with liquid bovine rennet, brined for 30-60 hours, with an average maturation of 2-5 months.

Serving suggestions and pairings: table cheese with excellent performance on the grill and in culinary preparations. Best paired with a “mature” white wine, even slightly fortified, preferably fruity; if red, choose a young and fairly soft one; if rosé, opt for a warm and smooth style.

General characteristics: cylindrical shape, various diameters 18-20 cm, height 9-10 cm, weight approx. 2.2-2.7 kg; smooth and slightly grooved rind, color ranging from yellow-brown to hazelnut, medium thickness.

Paste: white to pale straw, depending on aging; compact, fairly soft and elastic, with moderately distributed eyes; fragrant with hints of vegetables and dried fruit; pleasantly sweet, properly savory, slightly buttery, with a light granularity but excellent solubility and aromatic persistence; fat on dry matter approx. 51%.

Allergens: milk

MINIMUM GUARANTEED WEIGHT: 0.350 kg

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