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Peretta s´Ampulla (vacuum-packed 0,6 Kg)

Shipped with temperature controlled transportation. It may be applied an additional expense on delivery.
 This item can only be delivered in Italy, San Marino, Vatican City.
Product ID



Fogu Casearia

Production location

Oschiri (SS)

Limited-time offer
€ 17,68
€ 16,80
VAT included
Last 9 in-stock items.

The " Peretta S´ampulla " is made of semi-skimmed cow´s milk with added coagulated cattle milk; all prepared manually and at last salted in brine. The maturing is fast: only 7 days. To be served after 30 days.

Serving suggestions: It can be eaten as a table cheese, used in a variety of ways. The wine to match has to be young,fruity, white with a light structure.

General information: The shape reminds you of a small pear with a diameter of about cm 10, cm 14 long and a weight of gr 900. The rind si yellow, elastic with a delicate scent of hazel-nuts. It´s tasted and soft to become more consistent with age. It has, also, a pleasant hint of acidity. Fat: about 48%.

Contain allergens (MILK)

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