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Myrtle berries.
Dried myrtle berries are excellent in the kitchen for enhancing all your meat or fish dishes. They are used whole and always added at the beginning of cooking.
Try myrtle berries with your braised meats: place a few berries inside roast chicken or baked fish in foil, or add them at the start of cooking in boiled meat dishes.
Our dried myrtle berries are also perfect for making myrtle liqueur.
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