Loc. Su Leunaxi, Serdiana (CA)
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Alcohol content: 14,5°.
This full-bodied red wine is obtained from the combination of two typical Sardinian grapes ( Cannonau and Carignano ) with the international Cabernet Sauvignon.Serving suggestions This wine can be served with roast red meat, game, mature and tangy cheeses. Sipping wine.
Serving temperature: 18ºC.
General information: this very fashionable red-ruby, purple wine offers a bouquet of mature fruits and spices; and an elegant, soft, tasty flavour with lots of tannins.
Grapes used: Cannonau 40%, Carignano 40°, Cabernet Sauvignon 20%.
Method of cultivation: " Spalliera a Guyot ".Production: kg 1,2 for one stump.Harvest-time: the second half of september.
Grenaches du Monde