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6Alcohol content: 13°
The colour is deep ruby red. The flavour is well-balanced, soft and rich in tannins.
Serving suggestions Service Temperature: 16/18 degrees.
Food matching: good companion to the Italian antipasti, pasta, white meat and fresh cheese. Some people like to serve this wine cooler and match it with the lobster alla Catalana.
Grapes used: Cagnulari 100%.
Methods of production: the harvesting takes place between the end of september and the beginning of october. The grapes are fermented for 6-8 days at a temperature of 25-28°C. Afterwards, they are gently pressed.
Fabio ti consiglia... il Cagnulari di Cherchi
Fri 29 April 2011