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Alcohol content: 30°
Extraordinary liqueur, originating from Logudoro, obtained from the best myrtle berries , with a delicious fruity taste.
Serving suggestions: To be served on ice or for mixing coctails.
General information: Intense colour, strong, fruity taste and gorgeous smell. Ingredients: Selection of the best myrtle berries originating from Logudoro.
Methods of production: Soaking of myrtle berries of " Logudoro " in steel tanks for about 2 months.After this period, the liquid is separated from the fruit and kept in tanks to preseve all the aromas.