San Gavino Monreale (CA)
The ´Molas rice´, result of a sunny weather, has large and long granes. It can be used to prepare a whole meal, from the Antipasto to the Dessert. Because it´s processed and packed in the same place, the rice keeps its freshness and its aroma unchanged. The ´Molas rice´ is light , tasted and natural without any additives.
It may contain allergens
Risotto Molas with biological Saffron
Fri 3 February 2017
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