21 x 12 x 4 cm
´Pistoccu´ was the bread of the shepherds, who used to spend months alone on the mountains, away from their homes. We produce this bread respecting the old traditions which remind us of a beautiful and always loved land.
General characteristics: it´s a special bread seasoned with olive oil and salt, typical of Sardinia. Methods of production Product subject to a natural, light weight loss.
Preservation It lasts 8 months.
It may contain allergens
Mixed bruschetta of “Pane Pistoccu”
Thu 2 February 2017
No customer reviews