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It´s a special bread seasoned with olive oil and salt, typical of Sardinia.
Bread´s ingredients: durum wheat flour, semolina, water salt and yeast.
Seasoning: salt and extra-virgin olive oli.
Methods of production: sardinia produces an old delicacy called " Pane Guttiau ", made of thin and crispy sheets of dough. The process entails the use of an ancient traditional method that links the sun, the earth and the wheat. This high quality process uses premium spring water, local organic flour and genuine extra-virgin olive oil, to provide you an authentic, unique and natural taste... the taste of Guttiau Bread.The product is subject to a light, natural weight loss.
It may contain allergens
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GoodBy Annalisa | Review of 21 December 2024 | Verified purchase
ExcellentBy ross | Review of 19 November 2023 | Verified purchase
GoodBy Andrea Del Rio | Review of 21 February 2021 | Verified purchase
ExcellentBy Barbara | Review of 27 December 2020 | Verified purchase
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