16 x 27 x 4 cm
It´s a special bread seasoned with olive oil and salt, typical of Sardinia.
Bread´s ingredients: durum wheat flour, semolina, water salt and yeast.
Seasoning: salt and extra-virgin olive oli.
Methods of production: sardinia produces an old delicacy called " Pane Guttiau ", made of thin and crispy sheets of dough. The process entails the use of an ancient traditional method that links the sun, the earth and the wheat. This high quality process uses premium spring water, local organic flour and genuine extra-virgin olive oil, to provide you an authentic, unique and natural taste... the taste of Guttiau Bread.The product is subject to a light, natural weight loss.
It may contain allergens