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.jpg "Turriga - Isola dei Nuraghi IGT JEROBOAM")
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Alcohol content is 14,5°.
It´s an excellent wine, stylish and full of personality. It´s obtained from one of the most important grapes in Sardinia used to produce mature wines.
Serving suggestions: It´s delightful with thrush in casserole.General characteristicsThis deep ruby-red wine smells of spices. It reminds you of blackberries jam and myrtle berries. With a minimum alcohol content and an excellent body, it offers a soft and velvety bouquet.
Grapes used: Cannonau 85%, Bovale 5%, Malvasia nera5%, Carignano 5%.
Methods of production: wine-making takes place early mornings by a high qualified staff. Maturing: after the fermentation, the wine will be kept in barriques for about 18 months. Finally, the passage to the bottle.
Contains sulfites
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