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This is the traditional Pecorino cheese from Sardinia, obtained from heat-treated whole sheep´s milk, semi-cooked, with soft white interior, compact texture or with small sparse eyes.
The rind is thin and smooth, of light brown colour. Its taste, mild and aromatic in the early months, becomes slightly tangier as it matures further. Use as a table cheese, but also for grating when more mature.
Allergen: milk
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