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Obtained from heat-treated whole sheep´s milk; semi-cooked, white-straw yellow interior with small sparse eyes. With its pleasant taste, it makes an excellent table cheese for rounding off a meal; if matured longer, it may also be grated.
The milk is curdled using kid rennet, whence its distinctive taste. The wheel bears the pattern of the reed baskets in which it is moulded. The rind is of brown colour.
It may contain allergens
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Customer reviews for this product
ExcellentBy Umberto | Review of 31 May 2021 | Verified purchase
Se ti piace il semistagionato devi provare questo assolutamente...
Fairly goodBy Enza | Review of 17 July 2020 | Verified purchase
Formaggio discreto e, premetto che non preferisco i formaggi morbidi e questo lo è, però devo ammettere che alla fine della masticazione ti lascia in bocca un sapore particolare. Quindi per questo vale la pena provarlo anche sede della stessa Cooperativa ho trovato migliori altri formaggi
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