Cheese made from whole sheep's milk with a very low bacterial count. It belongs to the category of semi-cooked cheeses. The paste is compact and finely granular, with an almost flaky texture, melting pleasantly on the palate and offering a full-bodied flavour typical of aged Pecorino cheeses. Excellent as a table cheese, at the end of a meal, or for grating. The paste is white, tending towards straw yellow.
Ingredients:
Milk origin: Italy - Sardinia Region
The product is subject to natural weight loss.
Rind not edible. Surface-treated with a plastic film and coloured with E150d and E160b.
Allergens: Milk
Fairly good
ExcellentSquisito