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ALCOHOL: 14,0% vol.
APPELLATION: Isola dei Nuraghi I.G.T.
GRAPES: Cannonau – Carignano – Cabernet Sauvignon - Muristellu
GROWING AREA: estate of our own property named Juanni Solu, in the countryside of Arzachena.
GROUND: made of crushed granitic stone, manured every two years with organic compost and worked by machine every spring and summer.
VINEYARD´S ALTITUDE: 150 m over sea-level.
PLANT SYSTEM: Guyot.
WEATHER: Mediterranean, very windy and dry in summer.
HARVEST: manual, end of August to second week of September.
VINIFICATION: the skins macerate in must under controlled temperature, for about 10 days.AGEING: 5 months in stainless steel tanks.
REFINING: 6 months in bottle.
COLOUR: intense ruby red colour with violet reflections.
BOUQUET: intense, very persistent with hints of ripe fruits.TASTE: good balance of tannins, good structure and taste-olfactory persistence.
TOTAL ACIDITY: 5,4 g/
lDRY EXTRACT: 31,0 g/l
DRINKING TEMPERATURE: 16°-17°C
FOOD MATCH: first dishes with important sauces, roasted meat and seasonal cheese.
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