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APPELLATION:
Cannonau di Sardegna D.O.C.GRAPES:
Cannonau 100%GROWING AREA:
estate of our own property named Juanni Solu, in the countryside of Arzachena.GROUND:
made of crushed granitic stone, manured every two years with organic compost and worked by machine every spring and summer.VINEYARD´S ALTITUDE:
150 m over sea-level.PLANT SYSTEM:
Guyot.WEATHER:
Mediterranean, very windy and dry in summer.HARVEST:
manual, end of August to second week of September.VINIFICATION:
after a gentle stripping of the grape stalks, the skins macerate in must, at controlled temperature, for about 10-15 days.AGEING:
a few months in stainless steel tanks.REFINING:
6 months in bottle.COLOUR:
ruby red colour with burgundy reflexions.BOUQUET:
intense and slightly fruity bouquet.TASTE:
soft, with a light tannic presence.ALCOHOL:
14,5% vol.TOTAL ACIDITY:
5,0 g/lDR
Y EXTRACT:
28,0 g/lDRINKING TEMPERATURE:
17°-18°CFOOD MATCH:
meat dishes and seasonal cheese
5 STAR WINES THE BOOK - Vinitaly
Grenaches du Monde
For further details about awards and vintages please read the description
Maria ti consiglia... il Cannonau Sincaru
Tue 10 May 2011
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ExcellentBy Stefano | Review of 14 October 2023 | Verified purchase
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Uno dei migliori cannonau
ExcellentBy F.A. Siddi | Review of 4 January 2021 | Verified purchase
Un vino rosso da primato, sorprendente: Vigne Surrau riesce a eccellere anche con il Cannonau
GoodBy JC | Review of 28 December 2020 | Verified purchase
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