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Alcohol content: 15,5°C
Serving suggestions: it is best suitable with red meat and strong cheeses. Serve at 18°C opening the bottle an hour before serving. We raccommende to serve at a temperature of 18°C in wide goblets, to oxigenate the wine at its best.
General information: the colour: intense ruby red, purple.
The taste: dry and austere with a light bitter aftertaste.
Quattro viti AIS
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