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Alcohol: 40% Vol.
Classification: Grappa
Size: 70 cl
Appearance: amber-colored as a result of aging in small chestnut barrels.
Tasting notes:
This grappa is obtained exclusively from the distillation of Vernaccia grape pomace. It is produced through a meticulous distillation carried out solely by the oenologist Elio Carta, followed by a long aging process in chestnut barrels.
Excellent as an after-dinner drink, it pairs beautifully with chocolates that enhance its intense fragrance, ranging from sea-breeze notes to delicate bitter almond.
Serving temperature: room temperature.
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