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Tanda & Spada’s Malloreddus allo Zafferano are Sardinian gnocchetti flavored with saffron, perfect for enhancing the traditional flavors of Sardinia-especially with rich sauces such as sausage ragù (alla campidanese) or paired with bottarga and seafood. Served with Sardinian pecorino and accompanied by a good Cannonau, they represent a classic of traditional Sardinian pasta.
Type: Sardinian gnocchetti.
Ingredients: selected durum wheat semolina.
Processing: often bronze-drawn to better hold the sauce, with slow drying to preserve flavor and quality.
Contains allergens.
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ExcellentBy Brunella Flores Barbieri | Review of 6 January 2021 | Verified purchase
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