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Tanda & Spada’s Malloreddus Primavera are Sardinian gnocchetti flavored with semolina, spinach, and tomato. They offer a touch of springtime color and flavor, perfect for light sauces or traditional recipes such as alla Campidanese, while maintaining the typical Sardinian texture thanks to the artisanal processing of durum wheat semolina.
Type of pasta: Malloreddus (Sardinian gnocchetti).
Flavors: Enriched with spinach and tomato, giving the colors of spring.
Ingredients: Durum wheat semolina, ideal for holding sauces.
Shape: Resembles the traditional Sardinian gnocchetto-flattened and elongated-perfect for accompanying sauces.
Tips and pairings: Place diced sausage in a pan and sauté together with chopped onion. Add strained tomatoes and saffron powder. Halfway through cooking, adjust the salt and add basil to the pan.
Contains allergens.
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ExcellentBy Brunella Flores Barbieri | Review of 6 January 2021 | Verified purchase
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