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Alcohol content: 13,8°
Grape varieties: 100% Sangiovese.
Method of production: The selected grapes are vinified in Horizon hybrid stainless steel & wood tanks, with an average maceration of 7-10 days. After an aging period of 10-12 months, partially in barriques and partially in large oak barrels, followed by an additional 6 months in bottle before release.
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