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Alcohol content: 40°
It´s the most popular distilled wine in Sardinia. Extracted from the best Sardinian vine grapes, the Filuferru becomes, after a few months in wooden casks, more refined and sophisticated.Serving suggestions: To be served at temperature of 10-12°C.
Colour: yellow with a greenish tinge.Aroma: intense fruity taste
Taste: flavour of artichoke and green grass with a slight spicy aftertaste.
Ingredients: Obtained from a mixture of typical red and white sardinian grapes, distilled separately.
Methods of production: Distilled in steamy alembics.