C0000001584
Brand Production locationSardegna Centrale
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Alcohol content: 13,5°
Denomination: Cannonau di Sardegna DOC.
Grape Variety: Cannonau.Vineyard: planted in granite soil, hilly, loose, dry and sunny, grown on espaliers, with a planting density of 4,500 vines per hectare.
Harvest time: starting in the last ten days of September.Average yield per hectare: 80 quintals for 56 hectolitres of wine
Winemaking: maceration of the de-stemmed and crushed grapes continues for 8/10 days in temperature-controlled steel fermentation vessels; after devatting there are various rackings up to the maturation period.
Contains sulfites
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