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Salami has always been part of the Sardinian tradition: hanging in the homes, or carried in sacks by shepherds and peasants to be eaten during the long working days in the open.
Murru Sardinian Salami, made with fresh national pork meat and matured with great care, has a paste which tends to remain soft, a pleasant sweet taste, flavoured with selected spices and aromatic herbs in different ways.
It may contain allergens
NOTE: the cutting board has been inserted to show the image of the product and is NOT included in the package.
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10Customer reviews for this product
ExcellentBy Liuk | Review of 30 July 2025 | Verified purchase
Ottima, super consigliata
ExcellentBy ross | Review of 19 November 2023 | Verified purchase
Fairly goodBy pierpaolo | Review of 2 January 2023 | Verified purchase
discreto ma troppo grasso per i miei gusti meglio la salsiccia
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