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Alcohol content: 12,5%
Made solely from Cannonau grapes, after gentle pressing the must undergoes cold static decantation and is fermented in temperature-controlled stainless steel tanks.
In the spring following harvest, it is bottled with a solution of sugar and active yeasts at 25 g/l, and is left for at least 18 months at a constant temperature of 14° for the second fermentation, followed by a further 2 months after degorgement.
It has a pale pink colour with peach tones, a fine, persistent mousse, and gives out fruity hints of currants and pleasant, yeasty notes. It makes an ideal aperitif, and goes well with light hors d´oeuvres, white meats, seafood and vegetables.
Grenaches du Monde
For further details about awards and vintages please read the description