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Production Area: Dedicated vineyards sloping down from the historic Poggio alle Mura Castle crowning our estate. We chose this patch of land, particularly suited to grow Brunello Sangiovese, to plant the first vineyard resulting from over a decade of research to isolate the optimal selection of clones to produce consistently outstanding Brunello di Montalcino. The vines were planted in 1992.
Altitude: 210-220 meters above sea level.
Grape varieties: 100% Sangiovese, from a combination of estate selected clones.Method of production: The harvested grape is followed by a maceration of 12-13 days.
Alcoholic fermentation takes place in temperature - controlled hybrid stainless steel & wood tanks (27-29°C). About 90% of the wine is aged for 2 years in French oak barriques - manufactured according to Banfi´s specifications - and the remaining 10% in Slavonian oak casks.
Before release, the wine is bottle-aged for an additional 12 months.C
ontiene solfiti
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