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Artisanal Bluefin Tuna in Olive Oil - Traditional Maturation.
Only the finest cuts are selected for our artisanal processing. The tuna is cooked according to the ancient tradition of the historic tuna fisheries of Buggerru, in large cooking vats. It is then carefully canned in tin containers, covered with olive oil, and left to mature for at least 6 months to develop its full flavor and texture.
How to enjoy it: perfect on its own or paired with a mixed vegetable selection.
Ingredients:
- Bluefin tuna;
- olive oil (refined olive oils and virgin olive oils);
- salt
Chemical-Physical Characteristics:
- Salt content: 0.5% to 2%;
- Mercury: < 1 ppm (Compliant with EC Regulation 1881/2006);
- Histamine: < 100 ppm (Compliant with EC Regulation 1441/2007)
Microbiological characteristics: commercially sterile preserve. Microbiologically stable.
ORGANOLEPTIC CHARACTERISTICS:
- Appearance: sufficiently compact tuna;
- Color: from light pink to dark pink, without abnormal discoloration;
- Odor: characteristic of the covering liquid;
- Flavor: characteristic of the covering liquid;
- Texture: from tender to firm, not dry;
- Defects: absence of skin, bones, and foreign bodies.
Nutritional Information - Average values per 100 g (drained product):
- Energy: 850 kJ / 203 kcal,
- Fat: 11.0 g (of which saturated fatty acids: 4.5 g);
- Carbohydrates: < 0.1 g (of which sugars < 0.1 g);
- Protein: 26.0 g;
- Salt: 1.45 g
ALLERGENS: Fish (TUNA)
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