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One of the basic conditions guaranteeing the excellent quality of this product is the fact that only tuna caught in the Mediterranean is used, either northern bluefin tuna (Thunnus thynnus) or red tuna caught in trap nets.
Only the top-quality cuts are selected for our careful processing: the tuna is steam cooked, placed in large containers and just like vintage wine, left to mature for at least six months. It is then placed in smaller tins, dressed with olive oil and left to mature for a further six months.
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Customer reviews for this product
Very badBy Marcy | Review of 14 July 2024 | Verified purchase
ExcellentBy Mariapia | Review of 9 September 2021 | Verified purchase
GoodBy Mic1234569 | Review of 18 October 2020 | Verified purchase
Qualità eccezionale, prezzo un po´ alto
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