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Malloreddos represent the very essence of Sardinian pasta. With their distinctive ridged shell shape, they have carried a piece of Sardinia to every corner of the world.
This production stands out for the use of bronze drawing and for employing an entirely Italian flour: Cappelli, a true gem of exceptional quality. It is an awned wheat with the characteristic filaments of grasses and a hardness that ensures a perfectly al dente texture. From a nutritional standpoint, it offers a higher concentration of vitamins, minerals, lipids, and amino acids compared to common wheat, as well as greater digestibility.
Nutritional values per 100 g of product:
- Energy: 1573 kJ - 370 kcal
- Fat: 1.3 g (of which saturates: 0.1 g)
- Carbohydrates: 76.1 g (of which sugars: 1.1 g)
- Fiber: 1.7 g
- Protein: 13.5 g
- Salt: 0.02 g
INGREDIENTS: organic Senatore Cappelli durum wheat semolina, water.
Contains allergens; contains gluten.
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Customer reviews for this product
ExcellentBy MeriDeGreis | Review of 6 March 2024 | Verified purchase
Questi malloreddos sono di grandissima qualità, gustosi, tengono bene la cottura. Li ricompro sempre con piacere.
ExcellentBy Emilio | Review of 27 December 2023 | Verified purchase
GoodBy giampaolo ladu | Review of 11 April 2023 | Verified purchase
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