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Also known as gnocchetti sardi, these Malloreddus are made by faithfully following the original recipe and using one of the finest organic flours: Kamut.
Kamut, once called the “pharaoh’s grain,” is a flour of exceptional quality. Renowned for its outstanding nutritional properties, it is characterized by its high protein content and richness in valuable minerals such as calcium, iron, magnesium, phosphorus, zinc, sodium, and potassium.
Nutritional values per 100 g of product:
- Energy: 1573 kJ - 370 kcal
- Fat: 1.2 g (of which saturated: 0.1 g)
- Carbohydrates: 76.3 g (of which sugars: 0.9 g)
- Fiber: 1.8 g
- Protein: 13.6 g
- Salt: 0.02 g
Ingredients: organic Khorasan Kamut durum wheat semolina, water.
Cooking time: 8 minutes.
CONTAINS ALLERGENS. CONTAINS GLUTEN.
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