From the land of Campidano comes Fregola - or Fregula.
A simple delicacy made from semolina and water, passed down through generations until it became a true staple of our cuisine. Fregola is deeply rooted in Sardinian tradition. To make it, the ancient and prized Cappelli wheat is used, offering unique nutritional benefits.
Nutritional values per 100 g of product:
INGREDIENTS: Organic Cappelli durum wheat semolina, water.
Contains allergens; contains gluten.
GoodDobbiamo ancora provarla
ExcellentFregola di gran qualità, gustosa, tiene la cottura ottimamente. La ricompro sempre.
Good
Excellent