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Fregola is the culinary gem of Sardinian tradition.
This type of fregola is made with a special flour: Kamut.
Kamut is a 100% organic grain, synonymous with excellence and well-being. With a nutritional profile superior to common wheat, it boasts a high protein content and is rich in valuable minerals such as calcium, iron, magnesium, phosphorus, zinc, sodium, and potassium. The result is a product that celebrates Sardinian tradition while ensuring quality and nutrition.
INGREDIENTS: organic Khorasan Kamut durum wheat semolina, water.
Cooking time: 10 minutes.
Nutritional values per 100 g of product:
- Energy: 1573 kJ - 370 kcal
- Fat: 1.2 g (of which saturated: 0.1 g)
- Carbohydrates: 76.3 g (of which sugars: 0.9 g)
- Fiber: 1.8 g
- Protein: 13.6 g
- Salt: 0.02 g
CONTAINS ALLERGENS. CONTAINS GLUTEN.
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