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Extra Fig and Myrtle Jam.
This soft, spreadable jam expresses an intense flavor. Enhanced through cooking, the fruit retains the characteristics that are appreciated when tasted freshly harvested.
INGREDIENTS:
- figs;
- sugar;
- MYRTLE PURÉE;
- lemon juice.
Origin: the figs in these jars are grown in the countryside of Tula and are harvested in the second half of August, when they are able to offer their best flavor.
Preparation: after carefully selecting the tastiest small-to-medium-sized figs, the fruit is washed, sieved, cut in half, and boiled together with sugar, lemon juice, and myrtle purée.
Serving suggestions: paired with fruity red wines, aged cheeses, or ricotta, this jam enhances and brings out their distinctive flavors.
May contain allergens.
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