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Extra Lemon and Ginger Marmalade.
INGREDIENTS:
- lemon;
- sugar;
- ginger.
Origin: the lemons in this jar come from the citrus groves of Sassari.
Preparation: the lemons are harvested and brought to the kitchen, where they are washed and the green stems are removed. They are then boiled, and once slightly softened, passed through a sieve and cooked in a pan. Sugar and a sprinkle of ginger are added to complete the marmalade.
Serving suggestions: perfect for making delicious tarts. Try it also with fresh cheese, pork, alpine butter, or toasted bread.
May contain allergens.
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