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Alcohol Content: 13,5-14% vol.
Volume: 750 ml
Pruning and harvest: Manually, with the selection of grape clusters
Vinification: Maceration for 10-12 days
Visual: Deep red in colour
Olfactory: Notes of wild flowers, mature red fruits and a hint of spice
Taste: Dry, smooth flavour and elegantly structured
Suggested with: Delicious with canapés and cheeses.
Excellent with salami, it also complements the typically rich flavours of Sardinian dishes containing red and white meat to perfection
Recommended serving temperature : 64°F
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