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Alcohol Content: 13,5-14% vol.
Soil: Calcareous marne, conglomerate, sandstone
Pruning and harvest: Manually, with the selection of grape clusters
Vinification: Maceration for 10-12 days
Visual: Deep red in colour
Olfactory: Hints of mature red fruits with a note of spicesTaste: Dry, pleasant flavour and elegantly full-bodied
Suggested with: Perfect with traditional Sardinian cuisine such as red meat, game and cheese
Recommended serving temperature: 64°F
5 STAR WINES THE BOOK - vinitaly
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