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Pecorino Cheese
Made from pasteurized sheep´s milk and coagulated at 38°C.
Description: table pecorino with semi-hard, compact paste and slight eyes, ivory-white in color, gradually turning straw-colored as it matures.
Flavor: spicy, with pronounced aromatic notes typical of lamb rennet.
Minimum guaranteed weight: 0.500 kg
Contains allergens: milk
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Customer reviews for this product
ExcellentBy Fabchi | Review of 16 November 2025 | Verified purchase
GoodBy giampaolo ladu | Review of 11 April 2023 | Verified purchase
ExcellentBy Francesco | Review of 3 December 2022 | Verified purchase
Suggerito nella vasta gamma di prodotti disponibili su Kara Sardegna si è rivelato un ottimo prodotto. Destinato a un regalo in un cesto natalizio, mi ha permesso di fare una gran bella figura, diffondendo e suscitando l´apprezzamento de i buoni sapori della Sardegna.
ExcellentBy Pierluigi | Review of 7 September 2022 | Verified purchase
nella migliore tradizione Sarda questo formaggio si fa rispettare sulla tavola ed è gradevolissimo.
ExcellentBy Christian V. | Review of 5 February 2022 | Verified purchase
Molto buono mi è piaciuto davvero tanto... Ottimo Pecorino.
ExcellentBy Barbara | Review of 27 December 2020 | Verified purchase
ExcellentBy Ninasofia | Review of 21 November 2020 | Verified purchase
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Read what our customers say about us!4.9 out of 5 stars (2829 customer reviews)