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Grapes: Cannonau 100%
Vinification, Maturation, Ageing: manual harvest in the very early morning. Maceration on the skins at controlled temperature for ten days. At the end of the alcoholic fermentation the malolactic one takes place and then the refinement for twelve months in three thousand liters French oak barrels followed by three more months in stainless steel vats and four more in bottle.
Tasting notes: dark ruby red, almost impenetrable, intense notes of little red fruits, blackberry and red cherry jam, together with fine spicy notes. Smooth, elegant tannins, full body, enveloping. Long finish.
Matching and service: Grilled or braised red meats; savoury, spicy main courses, seasoned cheeses.
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