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Alcohol content: 12.5%-13.0% vol.
In 2006, winemaker Giampaolo Parpinello decided to graft the first 100 buds of Torbato, a white grape variety cultivated exclusively in Sardinia. Those first plants have since grown into more than 50,000 vines, which today represent the heart of Poderi Parpinello.
Harvest: careful selection of the grape bunches.
Vinification: cold maceration for the sparkling wine base, followed by secondary fermentation in an autoclave with ageing on the lees.
Appearance: pale yellow in colour with delicate greenish highlights and a fine, persistent perlage.
Aroma: notes of fruit and white flowers.
Taste: a well-balanced combination of acidity and mineral savouriness. Soft and fruity on the finish, with a pleasant hint of bitter almond.
Food pairings: excellent as an aperitif and a pleasant match for appetisers, fish dishes, and shellfish.
Recommended serving temperature: 6°C.
ExcellentUno spumante di alta qualità, molto buono alla bevuta, mantiene stabile le bollicine per più giorni, è uno spumante che corrisponde appieno al suo prezzo, anzi molto meglio di tanti altri spumanti più blasonati e costosi.