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Alcohol content: 12% vol.
Vinification: in white with cold maceration for primary fermentation and subsequent secondary fermentation in pressure tanks on the lees
Visual: Straw coloured, initially with greenish hues. Perlage fine and persistent foam
Olfactory: pleasant and characteristically fruity
Taste: fruity, pleasantly aromatic, lively, with good balance between acidity and mineral flavours
Suggested with: excellent as an aperitif, ideal accompaniment to fish and shellfish dishes
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